Saturday, February 10, 2024

Meet & Greet 
Location: St. James Winery Tasting Room - arrive as early as 5:45 p.m.

Menu 

Starter 
Location: St. James Winery Warehouse

• Pomegranate Fete Salad  

   Candied pecans, pomegranate, shaved red onion, and feta on a bed of salad greens with Dijon red wine vinaigrette. Paired with St. James Winery's Friendship School Rose or Public House Brewing Company's Cream Ale

First 
Location: Public House Cellar

• Cold Smoked Trout Tartines 

  Cold smoked trout, fried capers, minced shallot, fresh dill, peppadews, and a sprinkle of lemon zest on a crisp crostini.  Paired with St. James Winery's Winemakers Chardonel or Public House Brewing Company's MO IPA  

Main 
Location: Public House Mezzanine

• Ozark Valley Wagyu Petite Filet
• Wagyu petite filet on a bed of buttery Ozark Forest Mushrooms Paired with St. James Winery's Winemakers Norton 42 or Public House Brewing Company's Flynn's Irish Red 

Dessert 
Location: Public House Mezzanine

• Chocolate Covered Strawberry Cream Horns 
• Classic cream horns with a Valentine's Day twist.  Paired with St. James Winery's Fiddlers Duet Dessert Wine or Public House Brewing Company's Anthony's Pacification