Join St. James Winery Executive Winemaker, Andrew Meggitt, as he guides you through a vertical tasting of six vintage Nortons (dry red wine) plus one port wine on Sat., Jan. 25 beginning at 11 a.m. in our Tasting Room in St. James.

You will see behind the scenes at St. James Winery, as this event takes place in the winery warehouse. Andrew will spend time with you explaining the grape growing and wine making process providing the explanation of why each Norton has its own distinct aroma and flavor profile. Questions and conversation are encouraged!

This tasting also includes light fare to pair with the wine. 

This is a limited, ticketed event for 25 people to experience.